What is the spiciest thing you have ever eaten?

I'm not too sure since I prefer to eat mildly spicy food over really spicy food, especially for a long time. I would probably say the spiciest thing I've tried is either some spicy Korean food or maybe some wings.

 

I have no idea, but I know it was HOT!

 

I did eat something spicy, but it was so spicy that i forgot what it was.

 

the spiciest thing that i hve had is a chutney made from naga king chilli. i think its one of the hottest chilli in the world. omg

 

Samyang with different spicy sauce .........

 

I can't remember what it was, probably a whole jalapeño in one bite. All I remember is that I majorly regretted it after I did it and was reminded the next day to never do it again.

 

It was probably a jalapeno, in greek salads they usually put 1 or 2. Usually most spicy things I don't usually find very spicy, maybe it's just your taste buds that get accustomed to it.

 

This noodle soup thing (spaghetti mixed with meats, mushrooms, vegetables..) I had once when I was in China. They asked me if I wanted it with no spice, medium or spicy. I choose spicy and it was extremely hard to eat lol.

 

A wasabi paste, I think. When I ate it with sushi, my tongue and nasal felt like it was burning; tears were coming out of my eyes, and clear snot was running on my upper lips. The snot had a salty taste.

 

Straight up chilly pickle

 

Chili 'Sili' Ice Cream(Volcanic Level) from a restaurant called 1st Colonial Grill located from the Bicol Region of the Philippines, tried it, failed and then cried in front of a washroom room whilst drinking a lot of tap water in my mouth.

 

Mine is the Bicol Express of (bicol philipines) i loved it spice and juicyness

 

Chili ice cream? That sounds like an experience and a half.

 

Not the spiciest, but I have disdain for spicy potato chips. I'm fine with meat products tasting spicy, but not so much with chips. I think chips should be salty or savory, but never sweet, bitter, or spicy. And I don't like it, when my fingers get coated in spicy powder, so that's another reason why I don't like spicy chips.

 

I am a forager when it is mushroom season every weekend with my mate an my dog an last year I picked my usual Wild Parasol Mushroom which is edible don’t even need to wash them just add some garlic an butter bon a petit but I like adding some paprika to mine an I like a lot of it but one day my mrs swapped that with hot paprika an Jesus I think I must’ve drunk at least a couple pints on milk lol